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Monthly Archives: January 2013

Our Wild weekly specials

Thanks for checking out our specials.  Our culinary team works hard to bring you the best.  Maybe one day they will let me taste test some of these creations.  Kidding.  Not really.  As I am sitting here writing this up, my stomach is growling. Especially after reading the crab cake description. Drool!! So let’s get […]

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Meet Our Chefs: Sous Chef Rolo Cantu

It’s week three of meeting our Chefs.  You’ve meet Executive  Chef Patrick,  Executive Sous Chef and now it’s time to meet Sous Chef Rolo Cantu. Born in Dallas, Texas and have been cooking since the age of 13. Started my culinary career in 2006 while I attended Culinary School at the AIMS academy under Chef Yohannes […]

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What do Tuc Can Sam and Risotto have in common?

The answer is; our weekly specials.  I hope you are trying them out.  Our chefs are constantly coming up with great ideas.  Have I ever mentioned that our GM Marc picks each beer for every special?   The man knows his beer.  Now let’s get down to business. This weeks soup is Cristina’s Vegan Black Bean […]

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Meet our Chefs: Executive Sous Chef Billy Cooper

Last week you we introduced you to Executive Chef Patrick Stark . I hope you read it. If not, here’s a second chance. This week we are meeting Executive Sous Chef Billy Cooper.   He is the man behind some amazing specials, like last week’s  Deconstructed Chicken Cordon Bleu. Enjoy! I was born in Texas.  My mother […]

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Baba Ganoush & Wedding Crashers

Have you read the last blog profiling Executive Chef Patrick Stark?  I hope so.  Each week  we will be introducing all the chefs that create the amazing specials.  Let’s get down to business.   Chef Cristina has been making some amazing vegan soups. This week, enjoy Cristina’s Vegan Veggie Noodle Soup . But feel free […]

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We are hiring servers

No Comments17 January 15:59

Sundown at Granada is now hiring servers. Do you love fresh local food and love to smile? Are you interested in serving within a progressive concept for a long period of time?  The Granada Theater has a neighborhood restaurant next door to it and is looking for full time or part time waitresses.     […]

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We’re Hiring!

No Comments14 January 22:05

Sundown at Granada is hiring.  We looking for an EXPERIENCED AM preppers.  Must have transportation, read recipes in English, have positive attitude, Vegan & Vegetarian knowledge, work 8 hr shifts on your feet, and lift up to 50#.  Compensation : D.O.E. Please email resume to No phone calls please.

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Meet our Chefs: Executive Chef Patrick Stark

Before the holidays I mentioned that you were going to meet the masterminds of Sundown at Granada.  Each week you will get a chance to know our staff. First up at bat is our Executive Chef Patrick Stark.  Along with helping great the Sundown menu also handles all the catering needs for both the Granada […]

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No More Holidays But We Still Have Specials

Wow it feels weird to be one week removed from the holidays.  I all ready miss the Christmas music and the cheesy TV holiday specials.  But I think these weekend specials will help me get over that. Our first course is Jess’s Beer Cheese Soup with Potatoes, Green Onions, & Croutons.  Feel free to add Bacon […]

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Our First Weekend Special of 2013

Happy 2013! Hope you have recovered from the holidays?  I think I have. I pretty much slept all day. Why? Because I enjoyed a night of great food (a Greenville Avenue Cheese, the Hammered Goat flatbread and the Margherita flatbread) and did a little dancing our Treaty Oak New Year’s Eve Party.  Check out the pictures. […]

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