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Monthly Archives: November 2014

New Fall Dinner and Drink Menu Now Available

1 comment13 November 11:52

Sundown at Granada, a lower Greenville Avenue neighborhood restaurant and beer garden dedicated to serving an organic and non-genetically modified organisms (non-GMO) menu, introduces its fall and winter dinner and cocktail menu beginning November 14, 2014. Executive Chef, Billy Cooper, and Mixologist, Ben McCracken, have developed 22 new food items and 12 new cocktails. The new concoctions complement the autumn season and align with Sundown’s vision […]

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