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Category Archives: Menu News

Late Night Menu!

Late Night Menu! Available until 1am, seven nights a week! Yay! Vegetarian options: Medeteranian Plate Veg Chili Fries Margherita Flatbread Kale Caesar Flatbread Hammered Goat Flatbread Omnivore options: BLT Flatbread Mi Amigo Flatbread Brisket Tacos Kobe Chili Fries Brisket Bites All Burgers Starts: Friday Aug 30

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GMO UPDATE!

No Comments14 August 19:04

Dear Sundown at Granada Patrons: Sundown at Granada is 100% behind the Non-GMO movement. We are fervently researching Non-GMO food items and in the coming months you will see our menu evolve based on this research. We believe in educating our customers and being transparent about what we feed them, striving for only the freshest, […]

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We’ve Got Duck Pizza And Beet Salad This Weekend

It’s time again for some wonderfully different and totally delicious weekend specials cooked up by our fabulous team of chefs here at Sundown. This weekend you can order Duck Confit Flatbread or a Roasted Beet Salad. The Duck Confit Flatbread is made with our signature rootbeer onions, mozzarella, goat cheese, farm fresh egg and chopped […]

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Alligator Jambalaya or Roasted Pumpkin Soup This Weekend At Sundown

  Chef Patrick Stark’s Alligator Jambalaya is back as one of our featured specials this weekend but this time it’s meatier! It’s made with Free Range Chicken, Gulf Shrimp and Alligator Andouille Sausage and served with fresh okra, rice, and red peppers. Don’t miss out on this tasty Cajun cuisine a second time around.  Add […]

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Chili Burgers And Southwestern Salad At Sundown This Weekend

This weekend our featured specials are a couple of regular Sundown items with a twist. The first is our Chisholm Trail Longhorn Chili Burger with Sharp Cheddar Cheese. This big, bad burger has a sweet side, though. It comes with a serving of Sweet Potato Fries and goes great with a Deep Ellum IPA.   The […]

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Wake Up and Smell the Pumpkin

  The fall season is here which means pumpkins galore! Our chefs can’t wait to dish up some scrumptious pumpkin entrees for you to indulge in this weekend. For our feature special, we are offering Seared Gulf Shrimp with Vanshorman-Pumpkin Grits, Fried Brussels Sprout, and Roasted Chili Sauce. Enjoy this with our St. Arnold Oktoberfest […]

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Try Braised Rabbit or a Quinoa Sweet Potato This Weekend

  Apparently, it’s rabbit season at Sundown this weekend because Chef Patrick Stark is cooking up a delicious game recipe for you to taste. We are offering Braised Rabbit with Aromatics as our featured item this weekend. This entree will come with Roasted Russet, Sweet, and Purple Potatoes, Bacon Braised Brussel Sprouts, and Lavender Carrot […]

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Another Weekend, Another Chef Special

Somewhere in your fun-filled weekend plans make sure you visit Sundown to sample some truly tasty chef specials! This week we are featuring a Sirloin Beef Tip Sheppard’s Pie. It’s a tender beef stew with vegetables and brown sauce topped with whipped potatoes and Panko bread crumbs. Pair your pie with a Deschutes Black Butte […]

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Fried Okra and Bread Pudding… Double Mmm!

The weekend has finally arrived which means so have our Chef Specials! We are offering a couple of familiar favorites but with a twist. How about a nice steamy helping of fried okra? Enjoy an order of Local Fried Okra with Roasted Red Pepper Aioli sauce alongside your entree of choice. Aioli is typically a […]

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Vegetarian Delight

As all of you know we have mentioned that we have a variety of vegetarian and vegan options, but where are THEY! We have now made two more sections in the menu section, and can be viewed in two different ways. You can view the vegan and vegetarian options in the menu tab or scroll […]

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