Category Archives: Menu News
We’ve Got Duck Pizza And Beet Salad This Weekend
It’s time again for some wonderfully different and totally delicious weekend specials cooked up by our fabulous team of chefs here at Sundown. This weekend you can order Duck Confit Flatbread or a Roasted Beet Salad. The Duck Confit Flatbread is made with our signature rootbeer onions, mozzarella, goat cheese, farm fresh egg and chopped [...]
read moreAlligator Jambalaya or Roasted Pumpkin Soup This Weekend At Sundown
Chef Patrick Stark’s Alligator Jambalaya is back as one of our featured specials this weekend but this time it’s meatier! It’s made with Free Range Chicken, Gulf Shrimp and Alligator Andouille Sausage and served with fresh okra, rice, and red peppers. Don’t miss out on this tasty Cajun cuisine a second time around. Add [...]
read moreChili Burgers And Southwestern Salad At Sundown This Weekend
This weekend our featured specials are a couple of regular Sundown items with a twist. The first is our Chisholm Trail Longhorn Chili Burger with Sharp Cheddar Cheese. This big, bad burger has a sweet side, though. It comes with a serving of Sweet Potato Fries and goes great with a Deep Ellum IPA. The [...]
read moreWake Up and Smell the Pumpkin
The fall season is here which means pumpkins galore! Our chefs can’t wait to dish up some scrumptious pumpkin entrees for you to indulge in this weekend. For our feature special, we are offering Seared Gulf Shrimp with Vanshorman-Pumpkin Grits, Fried Brussels Sprout, and Roasted Chili Sauce. Enjoy this with our St. Arnold Oktoberfest [...]
read moreTry Braised Rabbit or a Quinoa Sweet Potato This Weekend
Apparently, it’s rabbit season at Sundown this weekend because Chef Patrick Stark is cooking up a delicious game recipe for you to taste. We are offering Braised Rabbit with Aromatics as our featured item this weekend. This entree will come with Roasted Russet, Sweet, and Purple Potatoes, Bacon Braised Brussel Sprouts, and Lavender Carrot [...]
read moreAnother Weekend, Another Chef Special
Somewhere in your fun-filled weekend plans make sure you visit Sundown to sample some truly tasty chef specials! This week we are featuring a Sirloin Beef Tip Sheppard’s Pie. It’s a tender beef stew with vegetables and brown sauce topped with whipped potatoes and Panko bread crumbs. Pair your pie with a Deschutes Black Butte [...]
read moreFried Okra and Bread Pudding… Double Mmm!
The weekend has finally arrived which means so have our Chef Specials! We are offering a couple of familiar favorites but with a twist. How about a nice steamy helping of fried okra? Enjoy an order of Local Fried Okra with Roasted Red Pepper Aioli sauce alongside your entree of choice. Aioli is typically a [...]
read moreVegetarian Delight
As all of you know we have mentioned that we have a variety of vegetarian and vegan options, but where are THEY! We have now made two more sections in the menu section, and can be viewed in two different ways. You can view the vegan and vegetarian options in the menu tab or scroll [...]
read moreLate Night Hunger- Late Night Menu!
You just got done seeing one of your favorite bands at Granada Theater, or better yet you could go for late night hunger frenzy. At Sundown every Friday and Saturday there is a late night menu from 10pm to 1am.The menu consist of anything that is easy for the kitchen to make and easy for [...]
read more
2012 Sundown at Granada