Hello! Glad you see you again. Who’s ready for our weekly specials? I hope you are trying these.
Our featured soup is Cristina’s Vegan Cream of Asparagus Soup. You can add chicken to this delicious soup. Doesn’t that sound comforting?
This week we have two featured entrees. First on the list a twist on a Sloppy Joe. We have Billy’s Kobe SloppY Joe made with Kobe Beef, Pickled Red Onion , Cheddar and Sweet Potato Fries. This isn’t the Joe you remember from the school cafeteria. We’re bringing you fancy Kobe beef.
Our next featured entree is Chef P’s White bean & Kale Sauté Bowl. It’s made with Sautéed Kale, Sundried Tomatoes, Cous Cous, White Beans and it’s served with side salad. This is a perfect vegetarian option.
Enjoy our specials. Don’t forget we’re on instagram. Follow us: sundownatgranada.