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What does Stonehenge have to do with this week’s specials?


Hope you are surviving the crazy weather.  I don’t know why we complain because just have to wait 5 minutes for it to change.  But there is no waiting here to find out about this week’s specials. We’ve got something fun!

This week’s featured soup is a Jess’s Vegan Roasted Red Pepper Soup with Cornbread Croutons.  Sounds like this soup can warm you.  Add Chicken  for $1.  Pair out soup with Diseno Malbec. 

Jess's Vegan Red Pepper Soup with Cornbread Croutons

Are you ready for this one?  This week’s featured entree is the Stark Raving Stone “HEN” ge.  It looks exactly like the Real Structure!!  It’s Free Range  Hen Scaloppini, Roasted Potatoes, Ginger Carrot Puree, Sauce Fines Herb and Lavash.  Lavash is a thin flatbread. Pair this  meal with Pine Ridge Chenin Blanc/ Viognier.


Stark Raving Stone “HEN” ge

Don’t forget about dessert. There is always room for it. Enjoy our Billy’s Krispy Kreme Bread Puddin’  with Expresso gLAZEe.  Wash this delicious dessert down with  Temptress Imperial Milk Stout.


Billy’s Krispy Kreme Bread Puddin’  with Expresso gLAZEe

Our specials start this Friday at 5:00 p.m.  Don’t forget we’re on instagram, follow us: sundownatgranada.  Meet me at Sundown!



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