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Tag Archives: Vegetarian

Valentine’s Day Dinner at Sundown at Granada

Looking for a special event to take your loved one on Valentine’s Day this year? Come spend it with us at Sundown at Granada! We’ve got a great menu available complete with several delicious courses, and optional suggested wine pairings to top off a perfect meal.

Prices are only $35 per person, or $70 per person with the suggested wine pairing. If you choose from our vegetarian menu, prices are $28 per person, or $63 with the suggested wine pairing.

Reserve your spot today for Valentine’s dinner at Sundown at Granada! Call 214-823-8305 to make your reservation.

 

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Baba Ganoush & Wedding Crashers

Have you read the last blog profiling Executive Chef Patrick Stark?  I hope so.  Each week  we will be introducing all the chefs that create the amazing specials.  Let’s get down to business.

 

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Chef Cristina has been making some amazing vegan soups. This week, enjoy Cristina’s Vegan Veggie Noodle Soup . But feel free to add Chicken for $1. Thirsty?  Then pair it with High Brass Revolver.

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Still hungry, then try Jess’s “Medi Trio” with Baba Ganoush, Black Bean Hummus, Lemon Hummus & Pita. Every time I hear the word Baba Ganoush, all I think about is Wedding Crashers.   I’m still trying to figure why John keeps calling Jeremy Baba Ganoush.  Okay, back to the dish.  When your order our Medi Trio, try it with Iron Thistle from Rahr Brewery.

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And last but certainly not least, our main entree.  It’s Chef Billy’s take on a classic. Enjoy Billy’s Deconstructed Chicken Cordon Bleu with Fried Swiss, Prosciutto, Sweet Potatoes, Sautéed Spinach & Local Honey Dijon. Pair this delicious meal with a Punkel from Lakewood Brewery.

 

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We’re Hiring!

0 Comments 14 January 22:05

Sundown at Granada is hiring.  We looking for an EXPERIENCED AM preppers.  Must have transportation, read recipes in English, have positive attitude, Vegan & Vegetarian knowledge, work 8 hr shifts on your feet, and lift up to 50#.  Compensation : D.O.E.

Please email resume to patrick@sundownatgranada.com. No phone calls please.
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12/28 – Weekend Specials

Happy Belated Festivus to all!

Hope everyone is staying warm.  If not, then our weekend specials will definitely help you with that problem.   We have three outstanding dishes from which to choose.

We’re starting off with our featured soup; Cristina’s Vegan Vegetable Wedding Soup.  You can add Free Range Chicken.  Pair this soup with a St. Arnold Christmas Ale.  It’s our version of the Italian wedding soup. I was curious why it’s called a wedding soup. It is used only for weddings?  Can only married people eat it?   As it turns out that it’s from the Italian phrase si sposono bene, meaning that two things are well married (the greens and the meat in a clear broth in a traditional wedding soup).   Mystery solved!  I feel like Scooby Doo.

Next on our list is  Billy’s Tomato Risotto with Carrots, Onion, Celery, Bell Pepper, Yellow Squash and Corn.  You can also add Chicken, Steak, Bacon, or Shrimp to it!  Everything’s better with bacon right?  Pair it with a Lakewood Punkel.

And last but not least, Jess’s Chili Burger with Cheddar Cheese and served with our Sweet Potato Fries.  Pair it with a Revolver High Brass.  Chili, cheese on a burger – oh heaven!  This will warm you up for sure.

That’s a lot of good food we just covered. No matter if you order one all or all three of the specials, you can be sure that it’s going to be delicious. Meet me at Sundown!

 

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